Download and Read books The Butcher's Guide to Well-Raised Meat online PDF, TXT, ePub, PDB, RTF, FB2 & Audio Books files for your device. So, you can read the books in any times.

[33.49 MiB] The Butcher's Guide to Well-Raised Meat books by Joshua Applestone, Jessica Applestone & Alexandra Zissu

The Butcher's Guide to Well-Raised Meat
Title:The Butcher's Guide to Well-Raised Meat
Format Type:eBook PDF / e-Pub
Author:
Date release:
Size:33.49 MiB
Category:Specific Ingredients, Books, Cookbooks, Food & Wine, Reference
The definitive guide to buying, cutting, and cooking local and sustainable meats, from the owners of Applestone Meat Company and the founders of Fleisher’s Grass-Fed and Organic Meats

The butcher has reemerged in American culture as an essential guide in avoiding the evils of industrial meat—which not only tastes bad, but is also bad for one’s health and for the environment. Joshua and Jessica Applestone, a former vegan and vegetarian, are trailblazers in this arena. They owned Fleisher’s, an old-school butcher shop with a modern-day mission—sourcing and selling only grass-fed and organic meat. The Applestones’ return to the nearly lost tradition of the buying and nose-to-tail carving of whole animals—all humanely raised close to their shop in New York’s Hudson Valley—has helped to make them rising stars in the food world.
           
The Butcher’s Guide to Well-Raised Meat is a compendium of their firsthand knowledge. This unique book—a guide, memoir, manifesto, and reference in one—shares everything one needs to know about well-raised meat, including why pastured meats are so much better than conventional ones and how to perfectly butcher and cook them at home. Readers will learn which cut of steak to look for as an alternative to the popular hanger (of which each steer has only one), how to host a driveway pig roast, and even how to break down an entire lamb (or just butterfly the shoulder)—all with accompanying step-by-step photographs. Differences among breeds and ideal cooking methods for various cuts and offal are covered, and the Applestones’ decoding of misleading industry terminology and practices will help consumers make smarter, healthier purchases that can also help change what’s wrong with meat in America today.
           
Complete with color and black-and-white photographs, illustrations, and more than a dozen recipes, The Butcher’s Guide to Well-Raised Meat is the definitive guide to eating great meat—responsibly.
Comments
  • Life Is Not an Accident
  • Betaball
  • 2020-21 NFHS Basketball Rules Book
  • Let Me Tell You a Story
  • The Kobe Code: Eight Principles For Success -- An Insider's Look into Los Angeles Laker Kobe Bryant's Warrior Life & the Code He Lives By
  • Game Strategy and Tactics for Basketball: Bench Coaching for Success
  • Play Their Hearts Out
  • The Last Pass
  • The Big Three
  • LeBron's Dream Team
  • The Last Great Game
  • The City Game
  • Basketball (and Other Things)
  • Duke Sucks
  • 2020-21 NFHS Basketball Case Book
  • Last Dance
  • Underdawgs
  • Geno
  • Furious George
  • 2019-20 NFHS Basketball Case Book
  • Relentless
  • Kevin Durant
  • The Last Shot
  • 23 Roots: The History Behind The First 23 Pairs of Air Jordan Sneakers